2 Comments

    • zan wade

      Good question! I’d probably try baking it at 180ºC for about 10 minutes to begin with. Just keep an eye on it – it’ll be ready when you can touch it in the centre and it springs back. Also I have a feeling it might be more likely to stick if baked, so be sure to grease the baking dish.

Leave a Reply to Nathan Cancel reply

Your email address will not be published. Required fields are marked *